Oven-Roasted Corn on the Cob with Blue Cheese The Best Recipes

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Oven-Roasted Corn on the Cob with Blue Cheese

"Amaze your guests with this simple roasted-but-over-the-top corn on the cob."

Ingredients :

• 4 tablespoons unsalted butter, softened
• 2 teaspoons dried dill
• 6 ears corn, husks and silk removed
• 2/3 cup crumbled blue cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
• Bake in the preheated oven for 20 minutes.
• Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Notes :

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