Pesto Piccante Provolone Panini Popular Recipes
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| Pesto Piccante Provolone Panini |
"Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite."
Ingredients :
- 1 ciabatta roll
- 2 tablespoons butter
- 1/2 cup prepared pesto sauce
- 3 thin slices Dietz & Watson Provolone Cheese
- 2 thick slices tomato
- 1/2 cup artichoke hearts, sliced
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
- Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
- Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
Notes :
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