Pickled Turnips Tasty Recipes
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| Pickled Turnips |
"Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week."
Ingredients :
- 2 turnips, peeled and sliced into 1/2-inch wedges
- 1 small beet, thinly sliced
- 2 cloves garlic, chopped
- 1 cup distilled white vinegar
- 1 cup water
- 1 teaspoon white sugar
- 1 teaspoon sea salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P7D |
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- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Notes :
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