Purple Yam Pancakes The Best Recipes

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Purple Yam Pancakes

These savory pancakes are made with purple yams, also known as ube or water yams, and filled with ground meat and chicken. I am serving them with a spicy mushroom sauce. If you prefer it less spicy, use fewer chiles.

Ingredients :

• 1 tablespoon vegetable oil
• 12 larges mushrooms, finely chopped
• ½ large onion, chopped
• 2 tablespoons butter
• 6 larges tomatoes
• 1 large bell pepper, cut into chunks
• ½ large onion
• 5 larges fresh hot chile peppers, stemmed
• 2 pickled jalapeno peppers
• 1 cup chopped fresh parsley
• ½ cup chopped fresh cilantro
• 2 cloves garlic
• 1 cube vegetable bouillon (such as Maggi(R))
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 pinch salt and freshly ground black pepper to taste (optional)
• 1 ¼ cups vegetable broth
• 2 tablespoons dark soy sauce
• water as needed
• 3 purple yams, cut into wedges
• 2 cups all-purpose flour
• 1 onion
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 red bell pepper, chopped
• 1 teaspoon paprika
• 1 teaspoon chile powder
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil, or to taste
• ½ pound ground beef
• ½ pound ground chicken

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H5M

Notes :

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