Roasted Shrimp The Best Recipes

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Roasted Shrimp

"This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!"

Ingredients :

• 1 pound fresh shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• 1 teaspoon ground black pepper
• 1/4 stick butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
• Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
• Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Notes :

• Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them.

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