Slow Cooker Tofu Chili The Best Recipes

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Slow Cooker Tofu Chili

Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The recipe calls for tofu but we have used chicken as well and it can be substituted out evenly. This chili can be cooked and frozen for later use. It just seems to get better and better the more it is reheated.

Ingredients :

• 1 (1 pound) package tofu, cubed
• 1 (29 ounce) can tomato puree
• 2 cups cooked kidney beans
• 2 sweet peppers, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 green onions, chopped
• 2 jalapeno peppers, chopped
• 2 habanero peppers, chopped
• 2 serrano peppers, chopped
• 2 tablespoons chili powder, or more to taste
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• salt to taste

Instructions :

Prep : 35M	Cook : 1 slow cooker of chiliM	Ready in : 10H40M

Notes :

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