Sourdough and Banana Pancakes The Best Recipes

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Sourdough and Banana Pancakes

"A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine."

Ingredients :

• 3/4 cup all-purpose flour
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 ripe banana
• 1/2 cup sourdough starter
• 1/2 cup sour cream
• 1 egg, lightly beaten
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup milk, or as needed
• 1 tablespoon butter, melted, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
• Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
• Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Notes :

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