Spiced Zucchini Carrot Muffins Popular Recipes

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Spiced Zucchini Carrot Muffins

"Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!"

Ingredients :

• 1 cup butter
• 1 cup white sugar
• 3 eggs
• 2 cups grated zucchini
• 1 cup grated carrots
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 25M	Cook : 21M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
• Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
• Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Notes :

• Substitute pumpkin pie spice for the nutmeg if preferred.

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