Spicy Korean Chicken and Vegetable Stew (Dak Doritang) Tasty Recipes

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Spicy Korean Chicken and Vegetable Stew (Dak Doritang)

Hot and hearty Korean chicken stew. Serve it on a plate.

Ingredients :

• 2 tablespoons Korean refined rice wine
• 2 dashs ground black pepper, or to taste
• 2 dashs ground ginger, or to taste
• 4 ½ (4 ounce)s skinless, boneless chicken breast halves
• 2 tablespoons gochujang (Korean hot pepper paste)
• 1 tablespoon soy sauce
• 2 teaspoons light corn syrup
• 2 teaspoons white sugar
• 1 clove garlic, crushed
• ¼ teaspoon chili powder
• 1 dash sesame oil
• 1 tablespoon vegetable oil, or as needed
• 4 potatoes, peeled and cut into large chunks
• 1 carrot, peeled and cut into large chunks
• 2 cups water
• 1 onion, cut into large chunks
• 12 sesame leaves, sliced

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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