Vegan Black Eyed Pea Salad with Cilantro The Best Recipes

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Vegan Black Eyed Pea Salad with Cilantro

"Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature."

Ingredients :

• 1 (14 ounce) can black-eyed peas, drained and rinsed
• 1 tomato - peeled, seeded, and chopped
• 2 tablespoons lemon juice
• 2 slices onion, minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt, or to taste
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H10M

• Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Notes :

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