Vegan Seitan Curry with Rice Tasty Recipes

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Vegan Seitan Curry with Rice

"A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets."

Ingredients :

• 1/3 cup basmati rice
• 1 small zucchini, cubed
• 1/2 onion, cubed
• 4 1/2 ounces seitan beef, sliced
• 1 teaspoon pure coconut oil
• 1 tablespoon cumin
• 1 tablespoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 2/3 cup water

Instructions :

Prep : 10M	Cook : 1M	Ready in : 1H

• Soak basmati rice in 1/2 cup cold water for 30 minutes. Drain.
• Combine zucchini and onion in a pot of water, bring to a boil, and boil for about 20 minutes. Drain. Place in a blender; blend until smooth.
• Pour pureed zucchini mixture into a pot over medium heat. Add seitan, coconut oil, cumin, coriander, curry powder, salt, turmeric, pepper, and garlic powder. Simmer until sauce is thick, adding a tablespoon of water from time to time to prevent burning, about 30 minutes.
• Meanwhile, combine 2/3 cup water and soaked rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• Serve seitan with hot rice.

Notes :

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