Z's Yummy Vegan Chocolate Frosting The Best Recipes

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Z's Yummy Vegan Chocolate Frosting

"I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party."

Ingredients :

• 3/4 cup cocoa powder (such as Callebaut®)
• 6 tablespoons coconut milk powder
• 1/8 teaspoon salt
• 1/4 cup full-fat coconut milk
• 2 tablespoons water
• 1 1/2 cups vegan butter, in stick form
• 1 teaspoon vanilla extract
• 4 cups sifted powdered sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
• Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
• Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
• Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

Notes :

• If no vegan butter alternatives are available you can use non-hydrogenated vegetable shortening. Vegan 'butter' should be the stick form and not the whipped, spreadable tub type.
• More powdered sugar can be added to achieve desired consistency. If frosting is refrigerated, it will harden and should be brought to room temperature before serving.

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