Apple Raisin Compote Popular Recipes

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Apple Raisin Compote

"A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!"

Ingredients :

• 4 tablespoons salted butter
• 5 apples - peeled, cored, and finely chopped
• 1/2 cup maple syrup
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 cup golden raisins
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 14M	Ready in : 50M

• Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
• Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
• Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

Notes :

• A mix of Fuji and Golden Delicious apples gives the best results. When choosing 2 types of apples, make sure one type is crisp and one is soft, as they create a better texture.
• If using unsalted butter, add a pinch of salt.

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