Baked Asparagus with Red Wine Vinegar The Best Recipes

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Baked Asparagus with Red Wine Vinegar

"I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta."

Ingredients :

• 1 bunch fresh asparagus, trimmed
• olive oil cooking spray
• salt to taste
• 2 teaspoons ground black pepper, or to taste
• 3 tablespoons red wine vinegar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
• Bake in the preheated oven until tender, 10 to 12 minutes.

Notes :

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