Cream Cheese Raspberry Lemonade Pie Popular Recipes

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Cream Cheese Raspberry Lemonade Pie

"Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 (12 fluid ounce) can frozen raspberry lemonade, thawed
• 1 cup frozen raspberries
• 1 (9 inch) graham cracker crust
• 1/3 cup whipped topping, or to taste
• 1/2 cup frozen raspberries, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

• Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.

Notes :

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