Black Bean and Corn Vegetarian Summer Tacos Tasty Recipes

Trying to find recipes Black Bean and Corn Vegetarian Summer Tacos, our own site provides recipes Black Bean and Corn Vegetarian Summer Tacos that a person need Listed here are the dishes Black Bean and Corn Vegetarian Summer Tacos of which you need

Black Bean and Corn Vegetarian Summer Tacos

"These vegetarian tacos are perfect for a hot summer day. Served cold, and a snap to put together, even the kids can do it! Always a hit at summer parties, and guilt free too. I came up with this recipe several years ago, because I wanted something tasty, quick, and nutritious, that wouldn't heat the house up. It's also great if you have limited access to a kitchen (think college dorms). Just a sharp knife and a spoon is needed to make this fresh summer recipe."

Ingredients :

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans corn, rinsed and drained
• 6 Roma tomatoes, chopped
• 1 medium onion, chopped
• 1/4 cup chopped fresh cilantro, or more to taste
• 3 serrano peppers, chopped, or more to taste (optional)
• 3 cloves garlic, chopped, or more to taste
• 1/2 cup lime juice, divided
• 4 avocados, sliced
• 2 (8 ounce) packages fajita-size flour tortillas
• 2 (8 ounce) packages crumbled feta cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H27M

• Combine black beans, corn, tomatoes, onion, cilantro, serrano peppers, and garlic in a large bowl. Mix in 1/4 cup lime juice. Refrigerate mixture until flavors mingle, about 1 hour.
• Place avocado in a container with remaining 1/4 cup lime juice, to prevent browning.
• Place 5 tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm and pliable, about 30 seconds. Repeat with remaining tortillas. Scoop bean mixture into tortillas; garnish with avocado slices and feta cheese. Serve cold.

Notes :

• Dried beans can be used to make this recipe also. Just follow the directions on the package of dried beans.
• People are often tempted to add salt to the veggie mixture, but don't do it! The feta cheese is very salty, and seasons the veggies quite well. If salt is added, it will be far too much. If you decide to go without feta, then a dash of salt is fine.
• When chopping the serrano peppers, you should wear latex gloves. This will help if you touch your eyes after chopping the peppers, then they won't burn. If you can't find serrano peppers, jalapenos can be used.
• These can be served hot, but are best cold. If you have leftover corn and bean mixture, it is a tasty garnish for soup or salad. It also makes a wonderful salsa on its own (add salt) or jazz up boring store-bought salsa. In an omelet, it makes an amazing power breakfast. It can even be the base of a homemade veggie burger patty.

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best dishes.

Share this post