Cong You Bing (Chinese Scallion Pancakes) Tasty Recipes

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Cong You Bing (Chinese Scallion Pancakes)

"An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water."

Ingredients :

• 2 cups all-purpose flour, or as needed
• 1 cup warm water
• 1 teaspoon oil (optional)
• 1/4 teaspoon salt (optional)
• 1 bunch green onions, finely chopped
• 1 tablespoon sesame oil (optional)
• 1/2 tablespoon oil, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
• Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
• Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
• Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
• Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.

Notes :

• Dip these in a sauce made of 2 tablespoons soy sauce, 1 teaspoon vinegar, 1/4 teaspoon sesame oil, 1/8 teaspoon garlic, and chili paste/oil to taste.

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