Cathy's Pecan Pie The Best Recipes

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Cathy's Pecan Pie

"It is a very easy pie to make."

Ingredients :

• 4 eggs
• 1 cup corn syrup
• 4 (1 gram) packets granulated artificial sweetener
• 2 tablespoons dry milk powder
• 1/4 cup butter
• 1 1/2 cups chopped pecans
• 1 tablespoon wheat germ

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
• Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
• Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Notes :

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