Chicken and Shrimp Carbonara Tasty Recipes

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Chicken and Shrimp Carbonara

My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original.

Ingredients :

• 4 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 3 tablespoons minced garlic, divided
• 2 tablespoons Italian seasoning
• 1 pound large shrimp, peeled and deveined
• 1 (16 ounce) package linguine pasta
• 8 slices smoked bacon, diced
• 1 onion, diced
• 1 ½ cups heavy whipping cream
• 1 ½ cups grated Parmesan cheese
• 4 egg yolks
• salt and ground black pepper to taste
• ¼ cup Sauvignon Blanc wine

Instructions :

Prep : 20M	Cook : 6 platesM	Ready in : 1H

Notes :

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