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Easy Cheese Souffles

"Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together."

Ingredients :

• 2 tablespoons melted butter
• 2 tablespoons white sugar, or as needed
• Souffles:
• 2 large eggs
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 ounces cream cheese, softened
• 1/3 cup shredded Cheddar cheese
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 2M	Ready in : 32M

• Preheat the oven to 400 degrees F (200 degrees C).
• Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
• Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
• Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
• Fill ramekins up to the lip with the batter.
• Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.

Notes :

• Reduce cooking time by 1 minute for a runny souffle, which is more traditionally French.
• As I mentioned in the video, despite being a very easy recipe, you will probably have to practice a few times to lock in the perfect cooking time. Variables like the oven type, ramekin size, and batter temperature will all affect the time.
• I love a nice sharp, aged Cheddar, but Gruyere, Gouda, and Comte would all be wonderful in this.

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