Chocolate Habanero Fudge Popular Recipes

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Chocolate Habanero Fudge

"This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these peppers!"

Ingredients :

• 2 habanero peppers, seeded and quartered
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups dark chocolate morsels
• 1 1/2 cups semisweet chocolate morsels
• 1/4 cup butter, cut into pieces
• 1 cup chopped walnuts (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H18M

• Butter an 8x8-inch glass baking dish.
• Place habanero peppers in a small bowl. Pour sweetened condensed milk over peppers and let sit for 1 hour, stirring occasionally to release heat into the milk.
• Remove habanero peppers from milk and mince one piece of the quartered pepper; discard the rest.
• Place dark and semisweet chocolate morsels, butter, minced habanero, and condensed milk in a large microwave-safe bowl. Cook, stirring once or twice, until morsels are melted, 3 to 5 minutes.
• Stir in chopped walnuts. Pour fudge mixture into the prepared baking dish and refrigerate until set, about 2 hours.

Notes :

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