Easy Frog Eye Salad Tasty Recipes

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Easy Frog Eye Salad

"This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time."

Ingredients :

• 1 1/3 cups acini di pepe pasta
• 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
• 1 1/3 cups milk
• 1/4 cup white sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3 cups miniature marshmallows
• 2 (11 ounce) cans mandarin oranges, drained
• 2 cups frozen whipped topping, thawed
• 1 (8 ounce) can crushed pineapple
• 1/2 cup flaked coconut

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

• Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
• Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.

Notes :

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