Easy Pecan Tassies Tasty Recipes

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Easy Pecan Tassies

"This recipe for pecan tassies was handed down to me by a great friend of mine."

Ingredients :

• Pastry:
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• Filling:
• 3/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 egg
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 1 dash salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H45M

• Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
• Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
• Preheat the oven to 325 degrees F (165 degrees C).
• Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
• Bake in the preheated oven until golden brown, about 25 minutes.

Notes :

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