Easy Pistachio-Crusted Salmon Popular Recipes

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Easy Pistachio-Crusted Salmon

"This is a very easy salmon recipe that tastes great with very few ingredients."

Ingredients :

• 3 tablespoons maple syrup
• 3 tablespoons coarse grain Dijon mustard
• salt and freshly ground black pepper to taste
• 4 (6 ounce) fillets salmon fillets
• 1/4 cup finely chopped pistachio nuts

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
• Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Notes :

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