Easy Vegan Eggplant Curry The Best Recipes

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Easy Vegan Eggplant Curry

"Unbelievably easy vegan eggplant curry recipe."

Ingredients :

• 2 medium eggplants, diced
• 2 (15 ounce) cans coconut milk
• 2 (15 ounce) cans crushed tomatoes
• 1 (16 ounce) package frozen peas and carrots
• 2 tablespoons hot pepper sauce
• 1 tablespoon curry powder
• 2 teaspoons paprika
• 2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.

Notes :

• Use full-fat coconut milk for the most creamy and flavorful results.

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