Fresh Strawberry Chia Jam The Best Recipes

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Fresh Strawberry Chia Jam

"Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months."

Ingredients :

• 14 ounces sliced fresh strawberries
• 1/3 cup agave nectar
• 1/4 cup chia seeds
• 2 teaspoons lime juice
• 2 tablespoons chia seeds

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H10M

• Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
• Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

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