Gluten-Free and Low-Carb Cream Cheese Cookies The Best Recipes

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Gluten-Free and Low-Carb Cream Cheese Cookies

"These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!"

Ingredients :

• 1/2 cup butter, softened
• 3 tablespoons cream cheese, softened
• 1/2 cup low-calorie natural sweetener (such as Swerve®)
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
• Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until golden, 15 to 17 minutes.

Notes :

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