Gluten-Free Pumpkin Chocolate Chip Muffins Popular Recipes

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Gluten-Free Pumpkin Chocolate Chip Muffins

"Sooo delicious. Best muffins I've ever made. I use oat flour and flaxseed so they're also gluten free."

Ingredients :

• cooking spray
• 1 1/2 cups oat flour
• 1/3 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 1/4 cups pumpkin puree
• 2 eggs
• 1/3 cup honey
• 1/3 cup coconut oil, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/3 cup old-fashioned rolled oats
• 1/3 cup sweetened dried cranberries (such as Craisins®)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Mix oat flour, flax seeds, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a bowl.
• Whisk pumpkin puree, eggs, honey, coconut oil, milk, and vanilla extract together in a separate bowl. Pour in flour mixture and gently stir. Add chocolate chips, oats, and cranberries and fold in.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Notes :

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