Homemade Baked Egg Custard The Best Recipes

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Homemade Baked Egg Custard

"This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too."

Ingredients :

• Pastry:
• 1 cup unsalted butter
• 3/4 cup white sugar
• 1 large egg
• 2 1/2 cups all-purpose flour
• Egg Custard Filling:
• 4 eggs
• 1/2 cup white sugar
• 2 teaspoons vanilla extract
• 2 cups milk
• 1 pinch ground nutmeg, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
• Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
• Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
• Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
• Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Notes :

• The custard tastes best chilled.

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