Lime Glazed Leg of Lamb The Best Recipes
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Lime Glazed Leg of Lamb |
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."
Ingredients :
- 1 (6 ounce) can frozen limeade concentrate
- 1/2 cup dry white wine
- 1 large clove garlic, pressed
- 2 tablespoons butter
- salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1 (4 pound) leg of lamb, butterflied
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H |
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- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Notes :
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