Lisa's Lasagna Tasty Recipes

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Lisa's Lasagna

"This is an easy lasagna recipe that anyone can make!"

Ingredients :

• 1 pound lean ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 2 (6 ounce) cans tomato paste
• 2 1/4 cups water
• 1 pint part-skim ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 8 lasagne noodles, cooked and drained

Instructions :

Prep :	Cook : 7M	Ready in :

• Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
• In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
• Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
• Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
• Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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