Lobster de Jonghe Tasty Recipes

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Lobster de Jonghe

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

Ingredients :

• 24 ounces cooked and cubed lobster meat
• 1/2 cup bread crumbs
• 2 tablespoons thinly sliced green onion
• 1 tablespoon lemon juice
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
• Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
• Bake for 25 minutes, or until topping is browned.

Notes :

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