Lobster Roll The Best Recipes

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Lobster Roll

"Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!"

Ingredients :

• 2 (8 ounce) cooked Northern (cold-water) lobster tails
• 2 ribs celery, finely chopped
• 2 tablespoons low-calorie mayonnaise
• salt and ground black pepper to taste
• 1 pinch paprika
• 1 pinch seafood seasoning (such as Old Bay®)
• 4 hot dog rolls
• 1 tablespoon butter, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
• Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.

Notes :

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