Maple Pumpkin Butter Cake Tasty Recipes

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Maple Pumpkin Butter Cake

"Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year."

Ingredients :

• Cake:
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 eggs
• 3/4 cup maple-flavored pumpkin butter
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• Topping:
• 1/2 cup brown sugar
• 4 tablespoons butter, cut into pieces
• 1 tablespoon maple-flavored pumpkin butter
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
• Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
• Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
• Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Notes :

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