Mashed Potato Pizza The Best Recipes

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Mashed Potato Pizza

"This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!"

Ingredients :

• 1 (13.8 ounce) package refrigerated pizza dough
• 1 1/4 cups Parmesan and mozzarella cheese sauce (such as Ragu®)
• 1 1/2 cups mashed potatoes
• 1/2 cup crumbled cooked bacon
• 1 cup chopped cooked broccoli
• 1 cup finely shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
• Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
• Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
• Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Notes :

• The toppings can be varied to suit your own tastes (like more or less bacon/broccoli). You can use bacon bits instead of cooked bacon crumbles.

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