Mini Lunch Box Pizzas Popular Recipes

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Mini Lunch Box Pizzas

"Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!"

Ingredients :

• 1/4 cup broccoli florets
• 1 (10 ounce) can refrigerated biscuits
• 1/2 cup pizza sauce
• 1 cup chopped pepperoni
• 3/4 cup shredded Italian cheese blend

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
• Preheat the oven to 375 degrees F (190 degrees C).
• Press each biscuit into a nonstick muffin cup.
• Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
• Bake in the preheated oven until golden brown, 10 to 13 minutes.

Notes :

• Use any steamed vegetables and shredded cheese blend you prefer.
• If you don't like the biscuits this thick, try rolling them out a bit and putting on baking sheet instead of a muffin tin.

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