Mushroom, Lentil, and Potato Soup The Best Recipes

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Mushroom, Lentil, and Potato Soup

"Delicious, easy, vegan meal. Great for a cold day!"

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 4 large fresh mushrooms, chopped
• 1 Yukon Gold potato, diced
• 1/2 cup dry brown lentils
• 1 clove garlic
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fennel greens
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon ground turmeric, or to taste
• 3 cups water

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H10M

• Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.

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