No-Bake Chocolate Pie The Best Recipes

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No-Bake Chocolate Pie

"This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream."

Ingredients :

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/2 cup butter, melted
• Chocolate Filling:
• 3 cups whole milk
• 1 cup white sugar
• 2 eggs
• 3 tablespoons cornstarch
• 1/3 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H20M

• Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
• Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
• Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

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