No-Churn Bubble Gum Ice Cream The Best Recipes
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| No-Churn Bubble Gum Ice Cream |
"This ice cream recipe has a massive bubble gum flavor that is almost inescapable!"
Ingredients :
- 2 cups heavy cream
- 1 teaspoon bubble gum flavoring
- 3 drops red food coloring, or to taste
- 1 (14 ounce) can sweetened condensed milk
- 20 pieces gum balls, cut in half
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 5H10M |
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- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
Notes :
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