One-Pot Tortellini and Sausage Tasty Recipes

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One-Pot Tortellini and Sausage

"It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum."

Ingredients :

• 2 tablespoons olive oil
• 1 pound spicy Italian sausage, casings removed, crumbled
• 3 cups spaghetti sauce
• 1/2 cup water
• 1 teaspoon Italian seasoning
• 1 (20 ounce) package fresh cheese tortellini
• 1 cup mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
• Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
• Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
• Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Notes :

• Instead of broiling, you can simply place the lid back on skillet and let the heat from the pasta melt the cheese.

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