Ooey-Gooey Fudgy Brownies Tasty Recipes

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Ooey-Gooey Fudgy Brownies

"These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar."

Ingredients :

• 2 (3.5 ounce) packages dark chocolate, chopped, divided
• 1/2 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• For the Icing:
• 1 cup confectioners' sugar
• 3 tablespoons butter, room temperature
• 3 tablespoons unsweetened cocoa powder
• 3 teaspoons honey
• 1 tablespoon milk, or more as needed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
• Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
• Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
• Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.

Notes :

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