Pan-Fried Minty Asparagus Tasty Recipes

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Pan-Fried Minty Asparagus

"Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner."

Ingredients :

• 1 pound fresh asparagus, trimmed and cut into 3-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 1/2 lemon
• salt and freshly ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
• Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Notes :

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