Easy Asparagus Frittata The Best Recipes

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Easy Asparagus Frittata

"I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best, though. This is also a KETO-friendly recipe."

Ingredients :

• 1 tablespoon olive oil
• 2 teaspoons butter
• 1/2 pound asparagus, trimmed, cut into 1-inch pieces
• 8 eggs
• 1/2 cup grated Parmesan cheese, or more to taste
• 7 tablespoons milk
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
• Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
• Invert frittata onto a plate and garnish with parsley.

Notes :

• You can use any fresh herb you like instead of parsley and dill. Cilantro and dill work well, too.
• If frittata only sets on the edges and stays liquid on top, reduce heat and cover with a lid to help the center set.

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