Pickled Shallots Tasty Recipes

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Pickled Shallots

"These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold."

Ingredients :

• 3 tablespoons butter
• 2 tablespoons liquid honey
• 1 pound shallots, peeled and quartered
• 4 sprigs fresh thyme, chopped
• salt and pepper to taste
• 7 tablespoons balsamic vinegar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
• Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
• Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Notes :

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