Ricotta Cheese Pie I Popular Recipes

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Ricotta Cheese Pie I

"Creamy, and not too sweet."

Ingredients :

• 1 1/2 cups ricotta cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 1/2 cups milk
• 2 tablespoons cornstarch
• 1 recipe pastry for a 9 inch single crust pie
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

• Dissolve cornstarch in 1/2 cup milk.
• Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Notes :

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