Roasted Chickpea Gyros The Best Recipes

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Roasted Chickpea Gyros

"A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce."

Ingredients :

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 cup tzatziki sauce
• 4 pita bread rounds
• 1 tomato, sliced
• 1/4 red onion, cut into strips
• 2 leaves lettuce, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
• Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
• Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
• Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.

Notes :

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