Salmon Fillet with Cilantro, Lime, and Jalapeno The Best Recipes

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Salmon Fillet with Cilantro, Lime, and Jalapeno

"This cilantro lime salmon dish is highly delectable and looks absolutely amazing!"

Ingredients :

• 1 cup fresh cilantro leaves
• 5 tablespoons extra-virgin olive oil, divided
• lime, juiced
• 1 small garlic clove
• salt and freshly ground black pepper to taste
• 2 pounds salmon fillets, or more to taste
• 1 large vine tomato, seeded and chopped
• 1/2 jalapeno pepper, seeded and chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
• Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.
• Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.

Notes :

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