Walnut-Shaped Cookies with Dulce de Leche The Best Recipes

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Walnut-Shaped Cookies with Dulce de Leche

"Growing up in Latvia, these cookies filled with dulce de leche are the most delicious ones that my Mom and I made together. Walnut cookie molds can be found online."

Ingredients :

• 1/2 cup butter, softened
• 1/3 cup white sugar
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 (13.4 ounce) can dulce de leche

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

• Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
• Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
• Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.

Notes :

• Other thick fillings can be used, such as any nut butter or Nutella®.
• Nutrition data for this recipe includes the full amount of dulce de leche. The actual amount consumed will vary.

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