Salmon Stew Popular Recipes

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Salmon Stew

"Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice."

Ingredients :

  • 1 tablespoon unsalted butter
  • 2 stalks celery, sliced
  • 2 carrots, sliced, or more to taste
  • 1 leek, chopped
  • 2 tablespoons water
  • 1 cube vegetable bouillon
  • 1/4 cup tomato paste
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, crushed
  • 4 (4.5 ounce) salmon fillets, cut into cubes
  • 12 green olives, sliced
  • 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
  • Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.

Notes :

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