Salmon Stew Popular Recipes
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Salmon Stew |
"Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice."
Ingredients :
- 1 tablespoon unsalted butter
- 2 stalks celery, sliced
- 2 carrots, sliced, or more to taste
- 1 leek, chopped
- 2 tablespoons water
- 1 cube vegetable bouillon
- 1/4 cup tomato paste
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, crushed
- 4 (4.5 ounce) salmon fillets, cut into cubes
- 12 green olives, sliced
- 2 tablespoons chopped fresh parsley, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
- Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.
Notes :
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