Skinny Potato Salad The Best Recipes

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Skinny Potato Salad

"Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place."

Ingredients :

• 4 cups new potatoes
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons prepared brown mustard, or more to taste
• 1 tablespoon cooking sherry
• 1 tablespoon pickle juice
• 1/2 teaspoon salt, or to taste
• 1 pinch ground black pepper
• 1 stalk celery, chopped
• 2 green onions, chopped
• 2 tablespoons chopped dill pickles

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
• Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.
• Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.

Notes :

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